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AJWAIN ( Carom seeds )

In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads.

rice dishes and as a preservative in chutneys, pickles, and jams.

₹20.00 – ₹200.00

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Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures.

Weight	100g, 250g, 500g, 50gm

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