Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.
₹70.00 – ₹700.00
This commonly used aromatic spice is widely used to flavour various Indian dishes. Black cardamom helps prevent heart diseases. It helps control cardiac rhythm that balances the blood pressure and reduces the chances of developing blood clots
Consuming black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers
| Weight | 100g, 250g, 500g, 50gm |
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